P.S. I’m also a lifestyle freelance writer…available for hire!

I’ve been a freelance writer for five years now. (It’s my #sidehustle outside of my 9 to 5 where I’m an editor for a national food magazine.) Freelance-wise, I’ve written everything from food blogs for Cabot Creamery to website copy for local businesses to travel series for TheBostonGlobe.com and The Vermont Department of Tourism to newspaper stories on antiquing and artisans. (Fun fact: I do a lot of dairy industry writing too because I’m #obsessed with cows.)

Let me know how I can help you with you next project!

There is a very good chance I will say YES and an even better chance you’ll love my work! I’ll be particularly excited if you ask me to write about home design, DIY or decorating, but I love writing about food, travel, fashion, beauty, people…pretty much any lifestyle topic you might want to throw at me, too. So what are you waiting for? Get in touch with me today.

A few samples of my work…

Cheese Boards

Three Cheese boards to impress every party guest

Learn how to shop for, build, and serve boards that will wow this winter.

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Why Vermont is your best bet for family ski fun

From lessons with cocoa breaks to laser tag and tubing, there’s something for everyone…

BostonGlobe.com story

Short lift lines, long winding trails, modern hotel help lift Burke Mountain to new heights

Vermont resort offers a throwback experience, with modern twists and classic New England skiing.

Cabot Blog

Host an Easy Summer Potluck Party

Boston Globe.com

Before the holiday stress, treat yourself. To Vermont!

The most stressful time of year is upon us, but there’s still time to prepare. Not only is Vermont full of one-of-a-kind gifts…

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Warm for the Winter

Vintage Chic Owner Brianne Taylor on Creating a Cozy Home

Seven Days

Do-Goods

Vermont’s Ma & Pembum Crafts Leather Bags With an Altruistic Mission.

EatingWell

Chip and Joanna Gaines Announced a New Line of Tableware at Target & We’re Kind of Freaking Out

(Disclaimer: this story is for the website of that national magazine I work for…but just sharing because #Joanna. And don’t you love that title?)

Boston Globe.com

The best time of year in Vermont

For Vermonters, fall is for craft cider and cheese—with a view. Follow their lead on your next leaf-peeping excursion and raise a glass to the Green Mountain State in all its red, yellow, and orange glory.,

Breweries

Vermont’s 10 best breweries for sipping—and snacking

You can quench your thirst at any beer-slinging spot. But for noshing…

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Say cheese: Journey from farm to fridge

No matter how you slice it, Cabot Cheddar started its journey to your table at a local dairy farm...

Boston Globe.com

Three hours to drive, two days to escape

Your weekend guide to exploring Montpelier, Vermont.

Cabot blog

How to Host a Grilled Cheese Party

The Boston Globe.com

The versatility of cheese. Dress it up or dress it down.